Pork Prices

Pork prices vary considerably due to market fluctuations, and we consider it only fair to vary the price accordingly. Please contact us for the most up-to-date prices. Below you will find approximations, so you can get a general idea of what your pork may cost.

 

 

WHOLE & HALF HOGS

 

Product                                               Price Estimate

Whole Hog at 270 lbs.*                      $165-$240

Whole Hog Butcher Fees**                $260

Total for Whole Hog                          $425-500

 

Half Hog at 135 lbs.*                          $82.50-$120

Half Hog Butcher Fees**                   $130

Total for Half Hog                              $212.50-$250.

*These prices are estimates only. Hog prices are dependent on

hog weight at harvest and current fat/hog cash prices.

**Butcher fees are dependent on the amount of

curing and smoking requested by the purchaser.

 

 

INDIVIDUAL CUTS

(Prices Per Pound)

 

Pork Chops                                        $7  

Bacon (Thin, Medium or Thick)        $8

Hams (Steaks, Roast, Slices)             $8

Ham Hocks                                        $3

Shoulder (Steaks, Roast)                   $7  

Liver                                                    $3

Heart                                                   $3  

 

Pork Ribs

Spare Ribs                                          $5

Country Style                                     $6.50

Sausage

Ground Pork                                      $6.50

Breakfast Sausage (2# link)               $7

Old Fashioned                                   $6.50

Country Style                                     $6.50

Italian                                                  $7

Chorizo                                               $7.50

Bratwurst (2# package)                      $8

Hot Bratwurst (2# package)               $8.50

Janzen Family Farms

All content on the Janzen Family Farms website is original and the property of Janzen Family Farms Corp., unless otherwise indicated. 

Website proudly created by Clara Janzen with Wix.com

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