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Our Favorite Websites



Cookbook Suggestions


  • All About Braising: a treasury of one-pot meals; the art of uncomplicated cooking, by Molly Stevens (W.W. Norton & Co.: New York & London, 2004). Go to Molly Stevens' website

  • The Grass-Fed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods, by Shannon Hayes (Eating Fresh Publications, September 2004). 

  • The River Cottage Meat Book, by Hugh Fearnley-Whittingstall (Hodder & Stoughton: London, 2004). Go to the River Cottage website



Non-Fiction Book Suggestions


  • Berry, Wendell: The Unsettling of America 

  • Bromfield, Louis: The Farm

  • Colborn, Theo; Dumanoski, Dianne; & Myers, John Peterson: Our Stolen Future 

  • Halweil, Brian: Eat Here

  • Jackson, Wes: Becoming Native to This Place

  • Kingsolver, Barbara: Animal, Vegetable, Miracle 

  • Kline, David: Scratching the Woodchuck: Nature on an Amish Farm

  • Lappe, Anna & Terry, Bryant: Grub: Ideas for an Urban Organic Kitchen 

  • Lappe, Frances Moore: Diet for a Small Planet

  • Longacre, Doris Janzen: More with Less Cookbook

  • McKibben, Bill: Deep Economy: The Wealth of Communities and the Durable Future

  • Planck, Nina: Real Food

  • Pollan, Michael: The Omnivore's Dilemma

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