JANZEN FAMILY FARMS

Our Favorite Websites

 

• Eat Wild

• Farming Magazine

• Kansas Grown Farmers Market in Wichita 

• Kansas Center for Sustainable Agriculture at Kansas State University 

• Kansas Rural Center 

• Kansas Sampler Foundation 

• Land Institute 

• Leopold Center for Sustainable Agriculture at Iowa State 

• Local Harvest 

• National Sustainable Agriculture Information Service

• Prairie Harvest

• Rodale Institute 

• Stockman Grass Farmer newspaper/magazine 

• USDA's Sustainable Agriculture Research and Education (SARE) program 

 

Cookbook Suggestions

 

• All About Braising: a treasury of one-pot meals; the art of uncomplicated cooking, by Molly Stevens (W.W. Norton & Co.: New York & London, 2004). Go to Molly Stevens' website

• The Grass-Fed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods, by Shannon Hayes (Eating Fresh Publications, September 2004). 

• The River Cottage Meat Book, by Hugh Fearnley-Whittingstall (Hodder & Stoughton: London, 2004). Go to the River Cottage website

 

 

Non-Fiction Book Suggestions

 

• Berry, Wendell: The Unsettling of America 

• Bromfield, Louis: The Farm

• Colborn, Theo; Dumanoski, Dianne; & Myers, John Peterson: Our Stolen Future 

• Halweil, Brian: Eat Here

• Jackson, Wes: Becoming Native to This Place

• Kingsolver, Barbara: Animal, Vegetable, Miracle 

• Kline, David: Scratching the Woodchuck: Nature on an Amish Farm

• Lappe, Anna & Terry, Bryant: Grub: Ideas for an Urban Organic Kitchen 

• Lappe, Frances Moore: Diet for a Small Planet

• Longacre, Doris Janzen: More with Less Cookbook

• McKibben, Bill: Deep Economy: The Wealth of Communities and the Durable Future

• Planck, Nina: Real Food

• Pollan, Michael: The Omnivore's Dilemma