Janzen Family Farms

All content on the Janzen Family Farms website is original and the property of Janzen Family Farms Corp., unless otherwise indicated. 

Website proudly created by Clara Janzen with Wix.com

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Our Favorite Websites

 

 

Cookbook Suggestions

 

  • All About Braising: a treasury of one-pot meals; the art of uncomplicated cooking, by Molly Stevens (W.W. Norton & Co.: New York & London, 2004). Go to Molly Stevens' website

  • The Grass-Fed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods, by Shannon Hayes (Eating Fresh Publications, September 2004). 

  • The River Cottage Meat Book, by Hugh Fearnley-Whittingstall (Hodder & Stoughton: London, 2004). Go to the River Cottage website

 

 

Non-Fiction Book Suggestions

 

  • Berry, Wendell: The Unsettling of America 

  • Bromfield, Louis: The Farm

  • Colborn, Theo; Dumanoski, Dianne; & Myers, John Peterson: Our Stolen Future 

  • Halweil, Brian: Eat Here

  • Jackson, Wes: Becoming Native to This Place

  • Kingsolver, Barbara: Animal, Vegetable, Miracle 

  • Kline, David: Scratching the Woodchuck: Nature on an Amish Farm

  • Lappe, Anna & Terry, Bryant: Grub: Ideas for an Urban Organic Kitchen 

  • Lappe, Frances Moore: Diet for a Small Planet

  • Longacre, Doris Janzen: More with Less Cookbook

  • McKibben, Bill: Deep Economy: The Wealth of Communities and the Durable Future

  • Planck, Nina: Real Food

  • Pollan, Michael: The Omnivore's Dilemma