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Steaks
Filet - $16.50/lb
KC Strip - $16.50/lb
Ribeye - $16.50/lb
Sirloin - $11.50/lb
Swiss - $9.50/lb
Round - $9.50/lb
Flank - $9.50/lb
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Roasts, etc.
Arm - $7.50/lb
Chuck - $7.50/lb
Rump - $7.50/lb
Brisket - $7.50/lb
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Other Cuts
Ground Beef - $7.50/lb
Ground Chuck* - $7.50/lb
Stew Meat - $8.50/lb
Short Ribs* - $3.50/lb
Soup Bone - $3.50/lb
Liver - $3.50/lb
Heart - $3.50/lb
Tongue - $3.50/lb
Fat* - $2.50/lb
Bones* - $2.50/lb
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*By advance order only.
All prices include processing and delivery!
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