Janzen Family Farms

Grass-Fed Beef & Wholesome Grain on Henry Creek

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Links to Some Favorite Websites
 
Eat Wild www.eatwild.com
Farming Magazine www.farmingmagazine.net
Flint Hills Technical College, Sustainable Living Center http://www.fhtc.edu/Programs-and-Majors/SustainableLivingCenter.aspx
Kansas Grown Farmers Market in Wichita at www.kansasgrownmarket.com
Kansas Center for Sustainable Agriculture at Kansas State University at www.kansassustainableag.org
Kansas Rural Center at www.kansasruralcenter.org
Kansas Sampler Foundation www.kansassampler.org
Land Institute www.landinstitute.org
Leopold Center for Sustainable Agriculture at Iowa State www.leopold.iastate.edu
Local Harvest at www.localharvest.org
National Sustainable Agriculture Information Service http://attra.ncat.org
Norm's Flour website at www.normsflour.com
Prairie Harvest www.prairieharvestnewton.com
Real People Eat Local www.realpeopleeatlocal.com
Rodale Institute's online news "New Farm" at www.rodaleinstitute.org/new_farm
Stockman Grass Farmer newspaper/magazine www.stockmangrassfarmer.com
U.S. Department of Agriculture's Sustainable Agriculture Research and Education (SARE) program www.sare.org
Wichita Food Co-Op at www.wichitafood.coop
 
Cookbook Suggestions
 
All About Braising: a treasury of one-pot meals; the art of uncomplicated cooking, by Molly Stevens (W.W. Norton & Co.: New York & London, 2004). See also www.mollystevenscooks.com.
The Grass-Fed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods, by Shannon Hayes (Eating Fresh Publications, September 2004). For more information, go to www.eatingfresh.com/ef_gfg.htm. 
The River Cottage Meat Book, by Hugh Fearnley-Whittingstall (Hodder & Stoughton: London, 2004). You may also go to www.rivercottage.net.

 
Non-Fiction Book Suggestions
 
Berry, Wendell: The Unsettling of America
Bromfield, Louis: The Farm
Colborn, Theo; Dumanoski, Dianne; & Myers, John Peterson: Our Stolen Future
Halweil, Brian: Eat Here
Jackson, Wes: Becoming Native to This Place
Kingsolver, Barbara: Animal, Vegetable, Miracle
Kline, David: Scratching the Woodchuck: Nature on an Amish Farm
Lappe, Anna & Terry, Bryant: Grub: Ideas for an Urban Organic Kitchen
Lappe, Frances Moore: Diet for a Small Planet
Longacre, Doris Janzen: More with Less Cookbook
McKibben, Bill: Deep Economy: The Wealth of Communities and the Durable Future
Planck, Nina: Real Food
Pollan, Michael: The Omnivore's Dilemma
 
All content on the Janzen Family Farms website is original and the property of Janzen Family Farms Corp., unless otherwise indicated. We welcome your comments at john@janzenfamilyfarms.com.